Menu & Schedule for September

++REGULAR WORKSHOP++

+Kinoko Gohan" (rice with mushroom in season) or "Kuri Okowa" (glutinous rice with chestnut)
+"Zuiki no Misoshiru" (aroid stem miso soup)
+"Tori or Buta no Umeshu Sauce" (chicken or pork with plum wine sauce)
+"Okahijiki Salad" (saltwort salad) and/or "Mukago Itame" (sauteed bulbil)
+"Ohagi" (glutinous rice ball coated w/ sweet bean paste)

NB Please be aware that menus may have to be slightly changed due to availability of food ingredients

-Schedule & Availability-
September 4 (tue) 11:00 am~ - done
September 6 (thu) 11:00 am~ - done
September 10 (mon) 11:00 am~ - done
September 12 (wed) 11:00 am~ - full
September 14 (fri) 11:00 am~ - full
September 18 (tue) 11:00 am~ - full
September 20 (thu) 11:00 am~ - full
September 26 (wed) 11:00 am~ - 2 psns
September 28 (fri) 11:00 am~ -2 psns

*Weekend sessions are available upon request

++EXTRA-CURRICULAR WORKSHOP++
-"Nukazuke" (Japanese pickles)
One of the most popular pickles in Japan. It is mainly vegetables like cucumber, egg plant, daikon turnip pickled in rice-bran paste while some regions pickle meat and fish as well. "Nukadoko" (rice-bran paste bed) is said to be full of nutrition and is very tastey and healthy.
Try making your original "nukazuke" with your favorite vegetable!

-SCHEDULE & AVAILABILITY-
September 14 (fri) 3:00 pm~ -full
September 28 (fri) 3:00 pm~ -2 psns

PLEASE EMAIL HERE FOR RESERVATIONS