cooking japanese @ wabi+sabi+ kitchen

Have you ever wished you knew what a lot of those confusing looking ingredients sitting on Japanese supermarket shelves were? And have you ever wished you knew how to cook healthy dishes with them? Well this is the place to go to learn how to cook healthy, well-balanced dishes using Japanese food ingredients at home. Not only you’ll acquire a whole new variety of tasty dishes, you will learn a lot of Japanese tradition thru our food culture. Come and join us!

Monday, September 10, 2007

Menu & Schedule for October

++REGULAR WORKSHOP++
-Sanma yakizuke donburi (broiled saury flavored w/soy sauce bowl)
-Satoimo kinoko gomajiru (sesame miso soup w/aroid & mushroom)
-Akebi no nikuzume (chocolate vine w/meat stuffing)
-Daikon steak (daikon radish steaks)
-Kyabetsu no yuzukosho (cabbage w/yuzu pepper & dried salted konbu seaweed)
-Awa zenzai (foxtail millet w/sweet redbean paste)

NB Please be aware that menus may have to be slightly changed due to availability of food ingredients

-Schedule & Availability-
October 2 (tue) 11:00 am~ - 2 psns
October 4 (thu) 11:00 am~ - 1 psns
October 10 (wed) 11:00 am~ - 2 psns
October 12 (fri) 11:00 am~ - full
October 16 (tue) 11:00 am~ - 2 psns
October 18 (thu) 11:00 am~ - full
October 22 (mon) 11:00 am~ - 1 psn
October 24 (wed) 11:00 am~ - 2 psns
October 26 (fri) 11:00 am~ -2 psns
October 30 (tue) 11:00 am~ - 2 psns

*Weekend sessions are available upon request

++EXTRA-CURRICULAR WORKSHOP++
-homemade udon

-SCHEDULE & AVAILABILITY-
October 12 (fri) 3:00 pm~ - 2 psns
October 26 (fri) 3:00 pm~ - 2 psns

PLEASE EMAIL HERE FOR RESERVATIONS

posted by Kaori @ 5:21 PM