cooking japanese @ wabi+sabi+ kitchen

Have you ever wished you knew what a lot of those confusing looking ingredients sitting on Japanese supermarket shelves were? And have you ever wished you knew how to cook healthy dishes with them? Well this is the place to go to learn how to cook healthy, well-balanced dishes using Japanese food ingredients at home. Not only you’ll acquire a whole new variety of tasty dishes, you will learn a lot of Japanese tradition thru our food culture. Come and join us!

Friday, July 6, 2007

Menu & Schedule for August

++REGULAR WORKSHOP+ +
+Rice w/dried shrimp, dried shiitake mushroom and "yuba" (soy milk skin)
+"Gorjiru" (miso soup w/minced soy bean)
+Layered and steamed eel & tofu
+"Tataki gobo" (burdock root w/sesame)
+ Deep fried "sobakaki" (soba dumpling)
+"Tokoroten" (thin strips of gelatin made from agar-agar)

NB Please be aware that menus may have to be slightly changed due to availability of food ingredients

-SCHEDULE & AVAILABILITY-
August 13 (mon) 11:00~ -done
August 15 (wed) 11:00~-done
August 17 (fri) 11:00~-done
August 21 (tue) 11:00~- done
August 23 (thu) 11:00~- done
August 27 (mon) 11:00~ done
August 29 (wed) 11:00~-done
August 31 (fri) 11:00~-full



++EXTRA-CURRICULAR WORKSHOP++
- "Yuzu kosho" (yuzu pepper)
- "Shio Ponzu" (salt-taste ponzu)

-SCHEDULE & AVAILABILITY-
August 17 (fri) 3:00PM~ done
August 31 (fri) 3:00PM~ full

PLEASE EMAIL HERE FOR RESERVATIONS

posted by Kaori @ 1:42 AM