Menu & Schedule for October

++REGULAR WORKSHOP++
-Sanma yakizuke donburi (broiled saury flavored w/soy sauce bowl)
-Satoimo kinoko gomajiru (sesame miso soup w/aroid & mushroom)
-Akebi no nikuzume (chocolate vine w/meat stuffing)
-Daikon steak (daikon radish steaks)
-Kyabetsu no yuzukosho (cabbage w/yuzu pepper & dried salted konbu seaweed)
-Awa zenzai (foxtail millet w/sweet redbean paste)

NB Please be aware that menus may have to be slightly changed due to availability of food ingredients

-Schedule & Availability-
October 2 (tue) 11:00 am~ - 2 psns
October 4 (thu) 11:00 am~ - 1 psns
October 10 (wed) 11:00 am~ - 2 psns
October 12 (fri) 11:00 am~ - full
October 16 (tue) 11:00 am~ - 2 psns
October 18 (thu) 11:00 am~ - full
October 22 (mon) 11:00 am~ - 1 psn
October 24 (wed) 11:00 am~ - 2 psns
October 26 (fri) 11:00 am~ -2 psns
October 30 (tue) 11:00 am~ - 2 psns

*Weekend sessions are available upon request

++EXTRA-CURRICULAR WORKSHOP++
-homemade udon

-SCHEDULE & AVAILABILITY-
October 12 (fri) 3:00 pm~ - 2 psns
October 26 (fri) 3:00 pm~ - 2 psns

PLEASE EMAIL HERE FOR RESERVATIONS